JELLY SWISS ROLL – Pureed Level 4
Swiss roll sponge cake with jam filling soaked in refreshing lemon jelly. Not suitable for thickened fluids.
Serving size - 70g (1 cake)Per 100g
Water, Sponge Cake (Wheat Flour, Sugar, Milk Solids, Raising Agents (500, 541), Emulsifiers [471, 472b, 475, 477 Or 472a], Thickeners (412, 415), Stabiliser (450), Colour (102, 110)), Jelly (Sugar, Gelatine), Food Acid (330), Permitted Food Colours And Flavours), Egg, Strawberry Jam (Sugar, Strawberries (29%), Water, Food Acid (Citric Acid), Gelling Agent (Pectin)), Canola Oil (Soy Lecithin).
Made in Australia from at least 67% Australian ingredients
Keep product frozen below -18°C at all times. Ensure Packaging is sealed well to prevent freezer burn. Once thawed, use within 24 to 48 hours. Do not re-freeze once thawed.
- Package NET Weight::
- Barcode Carton: 9348501001555
- Barcode Pkt: 9348501001555
- Order code carton: 92300C
- Order code item: 92300
- Ref ID: v126.96.36.1991
- Ref ID2: 9017
- SKU: 92300