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Healthcare Organisations

Texture modified meals for healthcare organisations

At Textured Concept Foods, we specialise in providing quality texture modified meals for healthcare organisations. Our products and meals deliver nutritious, safe, and visually appealing texture modified meals that residents and patients look forward to.

Our IDDSI-aligned Pureed (PU4), Minced & Moist (MM5), and Soft & Bite-Sized (SB6) products are crafted to maintain nutritional density—providing essential nutrients in smaller, easier-to-eat portions. This helps reduce the risk of malnutrition, improve meal enjoyment, and support better health outcomes.

Did you know?

Malnutrition affects up to 83% of aged care residents.

This can lead to weight loss, weakened immunity, reduced mobility, and lower quality of life. By offering a variety of high-quality texture modified products and meals, you can help prevent these risks and create a more positive dining experience.

From proteins and vegetables to sandwiches, mid-meal snacks and desserts, our texture modified range is designed for convenience in busy kitchens—so your team can focus on delivering care while we take care of the food.

Dietitian in the factory

Improve nutrition    Reduce meal fatigue    Enhance dining experiences

Texture modified meals
Pureed sweet potato
Texture modified meals
texture modified diet

Order with ease – set up your account today

Hospitals and aged care facilities can enjoy fast, secure ordering through our online portal. Browse our full texture modified meal range, place orders in minutes, and pay securely—all in one place.

✅ Simple set-up
✅ Safe credit card payments
✅ Tailored for healthcare ordering needs.

Bring better meals to your residents and patients
Discover how our Australian-made texture modified meals can transform mealtimes in your healthcare facility.

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We guarantee TCF product consistency, quality and food safety across all our 24 aged care facilities, serving high standard meals for the minced and moist and pureed diets. The visual appearance of a well-presented ‘normal’ meal being a texture modified meal meant aged care residents were no longer embarrassed sitting with others at mealtimes.

BlueCross

Since using your product, it has literally changed the lives of the residents on texture modified foods.

Not only the taste, but the overall presentation of TCF foods is amazing. I serve with the sauce/gravy in jugs on the side, which is poured at the table to enhance the presentation and dining experience.

The ease of use – love the zip lock bags, zero wastage, and minimal preparation time.

Also, Michelle from your office is fantastic. She was so helpful when we first started using your product. Thanks!

Craig Stevens | Japara George Vowell | Head Chef

Heartwarming feedback received via MetroNorth’s anonymous Real-Time Feedback system from a patient.

“At 36, transitioning to purée food, I am actually enjoying it. The food is even moulded into shapes that represent the food itself, which makes me feel better about my life and how to approach my condition. I can’t thank you all enough for putting so much effort into making the purée meals look inviting and delicious. Your effort goes an extremely long way, and I appreciate it more than you could ever imagine.”

Keep up the fantastic work!

Timothy Tan | MetroNorth Health Queensland | Quality and Safety Coordinator