At Textured Concept Foods, we believe that everyone should be able to celebrate these moments, no matter their dietary needs. That’s why we create texture modified meals and desserts for special occasions such as Easter and Christmas. This enables people with dysphagia to enjoy festive occasions with dignity and delight — whether in healthcare organisations or at home.
Our IDDSI-aligned festive foods combine familiar flavours, beautiful presentation, and safe, easy-to-swallow textures, so no one has to miss out on the tastes and traditions they love.
From Christmas Pudding and Gingerbread Men to Easter Eggs and seasonal Roast Turkey favourites, we make sure every celebration is inclusive, delicious, and stress-free for caregivers. Whether you’re organising a family lunch, a community celebration, or a healthcare facility event, our festive favourites:
✔ Bring residents and patients together at the table
✔ Reduce preparation time for busy kitchens
✔ Offer variety while maintaining safety and nutrition
✔ Create memories that taste as good as they look.
Easter Egg orders – open from Feb.
Christmas orders – open from Oct.