From 1 November 2025, new strengthened quality standards will reshape how healthcare and aged care organisations deliver food, nutrition, and dining experiences. At Textured Concept Foods (TCF), we’ve been ready for this change for over a decade—because creating nutritious, texture modified meals that bring dignity and enjoyment to dysphagia diners is what we do best.
We know it’s not easy to create texture modified food that meets strict nutritional needs without sacrificing taste, variety, or visual appeal. Too often, aged care and hospital meals are seen as uninspiring. We’re here to change that—one delicious, nourishing plate at a time.
Our meals:
Align with IDDSI for Levels 4, 5, and 6.
Are crafted from wholesome recipes and moulded for recognition and appeal.
Give chefs, dietitians, and care teams confidence serving residents and patients.
From 1 November 2025, the new food, nutrition, and dining quality standards will place greater responsibility on healthcare organisations. We can help you:
Deliver safe, nutritious, and visually appealing meals.
Meet all IDDSI texture modified meal requirements.
Support chefs and kitchen staff with training, resources, and menu solutions.
Our resident was moved to tears of joy when her tray was collected and expressed immense gratitude for the new meals, stating that she couldn’t thank us enough. She’s now consuming almost everything on her plate with pleasure.
TCF combines culinary expertise with clinical knowledge to improve the health, wellbeing, and dining satisfaction of people with dysphagia. Our broader team shares the same passion for empowering healthcare food service teams to make a difference—while meeting strengthened standards with ease.
Beyond the operational benefits, the feedback from our care staff has been overwhelmingly positive. They report that residents on texture modified meals are eating more, which has led to a noticeable reduction in weight loss – an essential outcome of our commitment to providing the best care possible.
We understand the commercial realities healthcare organisations face—tight budgets, time pressures, staffing shortages, and operational demands. But we believe every meal still deserves that extra special touch. With our technical expertise and fit-for-purpose equipment, we deliver consistently safe, high-quality texture modified meals that meet both clinical and culinary expectations.
Variety matters—especially for diners on texture modified diets. Repetition leads to meal fatigue, which can reduce appetite and nutritional intake. Our approach offers thousands of possible menu combinations through creative, moulded products and seasonal variety, ensuring each plate is a new and enjoyable experience.
We prioritise nutrition without sacrificing taste, flavour, or visual appeal. Every texture modified product is crafted in a mould, making it instantly recognisable on the plate. This enhances presentation, boosts appetite, and helps diners meet their nutritional needs more effectively—because when food looks good and tastes good, it’s more likely to be enjoyed.
We’re committed to meeting the evolving needs of dysphagia diners while responding to the challenges of today’s changing food environment. Beyond offering IDDSI-aligned texture modified options, we accommodate a wide range of food intolerances and preferences, including gluten-free, dairy/lactose-free, FODMAP-friendly, and plant-based needs.
Our menu features a diverse selection of vegetarian and vegan options, ensuring every diner—regardless of dietary requirement—can enjoy meals that are safe, nutritious, and full of flavour.
Food waste is a growing challenge for healthcare and aged care providers, from preparation waste to uneaten meals. In-house texture modification often generates high pre-production waste, and oversized portions can overwhelm diners with smaller appetites.
At TCF, we address this by offering portion-controlled meals and a wide variety of menu choices. This approach helps reduce waste, improve cost efficiency, and ensure diners eat what they enjoy—when they want it—without unnecessary leftovers.
With our patient-centred approach, technical expertise, and commitment to food sustainability, TCF goes beyond simply supplying meals. We partner with healthcare organisations transitioning from in-house texture modification to fully compliant solutions that meet Strengthened Quality Standard 6 – Food and Nutrition.
Our mission is to ensure older people experience an improved quality of life through safe, nutritious, and visually appealing meals that transform the dining experience.
Since using your product, it has literally changed the lives of the residents on texture modified foods.
Visit our Resources Hub for guides, tools, and updates to help your organisation prepare for these changes and stay compliant—while keeping residents and patients smiling at mealtimes.
Discover the resources