We understand dysphagia and its implications for food requirements.
Dysphagia is a condition where individuals face challenges in chewing or swallowing food, necessitating specific dietary considerations. It encompasses difficulties in sucking, swallowing, drinking, chewing, eating, controlling saliva, taking medication, or safeguarding the airway. Dysphagia can arise from various medical, physical, psychological, or psychiatric conditions, requiring tailored approaches to food preparation and consumption.
Allied Health professionals play a pivotal role in the comprehensive care and support of individuals with dysphagia.
Recognising the critical importance of standardised approaches, Speech Pathology Australia endorses the IDDSI framework as the gold standard for speech pathologists nationwide in managing texture modified diets.
This framework offers standardised terminology and descriptions for modified food and beverages, reducing the risk of choking. Furthermore, the IDDSI framework enjoys support from esteemed bodies such as the Dietitians Australia and the Institute of Hospitality in Healthcare.
We prioritise the provision of IDDSI-compliant food, aligning with Speech Pathology Australia’s guidelines.
Texture modified diets can be prescribed by Allied Health professionals either independently or as part of a multidisciplinary feeding team. Allied Health professionals encompass a diverse range of specialists, including but not limited to:
We create texture modified meals for various healthcare and aged care settings across Australia.
Our online platform offers seamless ordering for clients.
Simply visit our website to place your order. To ensure delivery to your area, just enter your postcode and check for availability
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Your wholesome range of Pureed and Minced and Moist options has made a significant difference in meeting the dietary and swallowing needs of the people I work with including patients with Motor Neurone Disease (MND), Parkinson’s disease, and Cerebral Palsy. Additionally, the wonderful range of mid-meal snacks, desserts, and sandwiches provides delicious and safe choices that enhance their mealtime experience.
Self-managing my nephew Matthew’s NDIS Funding Plan means I deal with lots of service providers. TCF is a shining light and a lifesaver for Matt. We’ll be forever grateful.
The food products from TCF are exceptional in every way. They boast incredible flavour, perfect texture, excellent nutritional content, reduced preparation time, and a visually appealing presentation. Most importantly, my twin boys, who have cerebral palsy, are finally gaining weight!
Despite consulting various dietitians who recommended adding PaediaSure to their drinks and meals, we never saw the desired results. However, TCF’s products have truly made a difference.
My heartfelt thanks and appreciation go out to the TCF team – you can’t imagine how much you’ve transformed our lives.
