At Textured Concept Foods, we understand the unique dietary needs of individuals with dysphagia. This condition affects a person’s ability to chew, swallow, drink, or safely manage food and medication, often requiring carefully tailored texture modified diets.
Texture modified diets can be prescribed by Allied Health professionals, either independently or as part of a multidisciplinary feeding team, including:
Dietitians
Speech Pathologists
Occupational Therapists
Psychologists
Physiotherapists
Social Workers.
Dr Lisa Sossen APD PhD co-founded Textured Concept Foods and is an expert texture modified food dietitian. She bridges the gap between medical safety, nutrition, and enjoyable eating, ensuring a person’s health and wellbeing are fully supported.
An expert dietitian specialising in texture modified foods ensures that every meal is safe, nutritious, and enjoyable. Assessing individual swallowing and chewing needs, they recommend the correct food and fluid textures, and create tailored meal plans that meet both medical requirements and personal preferences.
By guiding caregivers, families, and healthcare staff on safe preparation and serving techniques, they help maintain dignity, independence, and mealtime satisfaction—all while supporting overall health and wellbeing.
If you need support, please complete the guidance form.
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Access our Shop Now page and start ordering texture modified meals for your healthcare organisation or home-based clients.
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