CURRIED EGG SANDWICH – Pureed level 4
$15.00
Curried egg sandwich made with real bread. ** Currently low stock due to supply issues **
Download Spec Sheet
Nutrition
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Serving size - 375g (4 points)
Per 100g| Energy | Protein | Fat | Saturated Fat | Carbohydrate | Sugar | Sodium |
| 453 kJ (108 Cal) | 5.9g | 3.3g | 1.6g | 13.3g | 5.7g | 295 mg |
| Energy | Protein | Fat | Saturated Fat | Carbohydrate | Sugar | Sodium |
| 1700 kJ (406 Cal) | 22.1g | 12.4g | 6.0g | 49.9g | 21.2g | 1110 mg |
Ingredients
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Full Cream Milk, Egg (19%), White Bread (16%) (Barley, Oats, Rye) (Wheat Flour, Water, Baker’s Yeast, Vinegar, Iodised Salt, Canola Oil, Wheat Gluten, Soy Flour, Emulsifiers (481, 472e, 471), Vitamins (Thiamine, Folate)), Mayonnaise (Egg, Milk), Evaporated Milk, Gelatine, Salt, Curry Powder, Coconut Oil.
Made in Australia from at least 99% Australian ingredients.
Storage & Preparation
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Storage
Keep product frozen below -18°C at all times. Ensure Packaging is sealed well to prevent freezer burn. Once thawed, use within 24 to 48 hours. Do not re-freeze once thawed.
Distributor Information
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- Package NET Weight:: 750g
- Barcode Carton: 9348501003217
- Barcode Pkt: 9348501003122
- Order code carton: 78888C
- Order code item: 78000
- Ref ID:
- Ref ID2:
- SKU: 78000