Crumbed Fish Fillet – Puree Level 4
$22.60
Delicately pureed fish blended with a creamy white sauce, then expertly moulded to resemble a traditional fish fillet for a familiar, flavourful dining experience.
Download Spec SheetServing size - 70g (1 fillet)
Per 100g| Energy | Protein | Fat | Saturated Fat | Carbohydrate | Sugar | Sodium |
| 740kJ | 13.5 | 5.4 | 2.3 | 17.9 | 1.6 | 667 |
| Energy | Protein | Fat | Saturated Fat | Carbohydrate | Sugar | Sodium |
| 518kJ | 9.5 | 3.8 | 1.6 | 12.5 | 1.2 | 467 |
Ingredients: Basa Fish (62%) (Basa (Pangasius Hypophthalmus), Water, E330, E332, E450, E451.), White Sauce (Water (58%), Plant Based Cream (26%) {Lentil Milk, Vegetable Oils, Sugar, Modified Corn Starch (1422), Emulsifiers, Vegetable Gums, Natural Flavours, Salt, Colour (Beta-carotene)}, Gluten Free Flour (7%) Tapioca Starch, Rice Flour, Potato Starch, modified Tapioca Starch, Dextrose Monohydrate, Thickeners, Vegetable Emulsifier), Plant-based Butter (7%) [Sunflower Oil, Water, Salt, Emulsifiers 471, Sunflower Lecithin, Natural Flavour, Vitamins, Natural Colour], Corn Starch, Stock Powder (1%), Salt (0.5%), Mustard Powder(0.5%).), Gluten Free Cornflakes (Corn (92%), Sugar, Salt, Vitamins (Vitamin E, Niacin, Vitamin B6, Thiamin, Riboflavin, Folate), Minerals (Iron, Zinc Oxide).), Gluten Free Bread Crumbs (4%) (Maize Starch,Tapioca Starch, Rice Flour, Potato Starch, Soy Flour, Raising Agents (500, 575), Dried Yeast, Vinegar, Iodised Salt. Contains Soy. May Contain Egg & Milk.), Potato, Salt, Olive Oil.
Made in Australia from at least 25% Australian ingredients.
KEEP FROZEN. Store at or below -18°C. Once thawed, use within 24 to 48 hours. Do not refreeze.
- Package NET Weight::
- Barcode Carton: 9348501003634
- Barcode Pkt: 9348501003627
- Order code carton: 63003C
- Order code item: 63003
- Ref ID: v7.17.5.2021
- Ref ID2: 6001
- SKU: 61002-1