CHOCOLATE RIPPLE CAKE – Pureed Level 4
$9.70
Layers of cream and ripple biscuits pureed.
Download Spec Sheet
Nutrition
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Serving size - 95g (1 Cake)
Per 100g| Energy | Protein | Fat | Saturated Fat | Carbohydrate | Sugar | Sodium |
| 1040kJ (249Cal) | 3.0g | 17.4g | 10.8g | 20.0g | 11.2g | 113mg |
| Energy | Protein | Fat | Saturated Fat | Carbohydrate | Sugar | Sodium |
| 990kJ (237Cal) | 2.8g | 16.5g | 10.3g | 19.0g | 10.6g | 108mg |
Ingredients
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Cream (Milk) (Cream, Halal Gelatine, Vegetable Gum (407)), Water, Chocolate Ripple Biscuits (Wheat Flour, Sugar, Vegetable Oil, Cocoa Powder, Golden Syrup, Baking Powder, Food Colour (Caramel Iii), Salt, Emulsifier (Soy Lecithin), Natural Flavour, Antioxidant (E307b From Soy)), Gelatine.
Made in Australia from at least 99% Australian ingredients.
Storage & Preparation
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Storage
KEEP FROZEN. Store at or below -18°C. Once thawed, use within 24 to 48 hours. Do not refreeze.
Distributor Information
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- Package NET Weight::
- Barcode Carton: 9348501001548
- Barcode Pkt: 9348501001548
- Order code carton: 92400C
- Order code item: 92400
- Ref ID: v4.17.5.221
- Ref ID2: 9003
- SKU: 92400