CHOCOLATE RIPPLE CAKE – Pureed Level 4
Layers of cream and ripple biscuits pureed.
Serving size - 95g (1 Cake)Per 100g
Cream (Cream, Halal Gelatine, Vegetable Gum (407)), Water, Chocolate Ripple Biscuits (Wheat Flour, Sugar, Vegetable Oil, Cocoa Powder, Golden Syrup, Baking Powder, Food Colour (Caramel Iii), Salt, Emulsifier (Soy Lecithin), Natural Flavour, Antioxidant (E307b From Soy)), Gelatine.
Made in Australia from at least 99% Australian ingredients
Keep product frozen below -18°C at all times. Ensure Packaging is sealed well to prevent freezer burn. Once thawed, use within 24 to 48 hours. Do not re-freeze once thawed.
- Package NET Weight::
- Barcode Carton: 9348501001548
- Barcode Pkt: 9348501001548
- Order code carton: 92400C
- Order code item: 92400
- Ref ID: v220.127.116.11
- Ref ID2: 9003
- SKU: 92400