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CHOCOLATE RIPPLE CAKE – Pureed Level 4

$8.50

Servings per pack: 4
Packets per carton: 12

Layers of cream and ripple biscuits pureed.

Clear

Nutrition
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Serving size - 95g (1 Cake)

Per 100g
Energy Protein Fat Saturated Fat Carbohydrate Sugar Sodium
1040kJ (249Cal) 3.0g 17.4g 10.8g 20.0g 11.2g 112mg
Per serving
Energy Protein Fat Saturated Fat Carbohydrate Sugar Sodium
990kJ (237Cal) 2.8g 16.5g 10.3g 19.0g 10.6g 107mg
Ingredients
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Cream (Cream, Halal Gelatine, Vegetable Gum (407)), Water, Chocolate Ripple Biscuits (Wheat Flour, Sugar, Vegetable Oil, Cocoa Powder, Golden Syrup, Baking Powder, Food Colour (Caramel Iii), Salt, Emulsifier (Soy Lecithin), Natural Flavour, Antioxidant (E307b From Soy)), Gelatine.

Made in Australia from at least 99% Australian ingredients

Storage & Preparation
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Storage

Keep product frozen below -18°C at all times. Ensure Packaging is sealed well to prevent freezer burn. Once thawed, use within 24 to 48 hours. Do not re-freeze once thawed.

Distributor Information
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  • Package NET Weight::
  • Barcode Carton: 9348501001548
  • Barcode Pkt: 9348501001548
  • Order code carton: 92400C
  • Order code item: 92400
  • Ref ID: v4.17.5.221
  • Ref ID2: 9003
  • SKU: 92400