FRENCH TOAST – Pureed Level 4
$24.60
Traditional egg and cream mix soaked with bread and pureed. The mixture is re-shaped to resemble a slice of bread. The French Toast is dusted with cinnamon and sugar.
Download Spec SheetServing size - 100g (2 Slices)
Per 100g| Energy | Protein | Fat | Saturated Fat | Carbohydrate | Sugar | Sodium |
| 1606kJ | 10.9g | 18.0g | 9.0g | 43.5g | 34.0g | 198mg |
| Energy | Protein | Fat | Saturated Fat | Carbohydrate | Sugar | Sodium |
| 1606kJ | 10.9g | 18.0g | 9.0g | 43.5g | 35.0g | 198mg |
Egg (27%), Caster Sugar, Cream (Milk) (Cream, Halal Gelatine, Vegetable Gum (407)), Wholemeal Bread (11%) (Barley, Oats, Rye) (Wholegrain Wholemeal Wheat Flour (50%), Water, Wheat Flour, Baker’s Yeast, Vinegar, Wheat Gluten, Iodised Salt, Canola Oil, Emulsifiers (481, 472e, 471), Soy Flour, Vitamins (Thiamine, Folate).), Full Cream Milk (11%), Skim Milk Powder, Margarine (Soy), Cinnamon, Coconut Oil.
Made in Australia from at least 96% Australian ingredients.
KEEP FROZEN. Store at or below -18°C. Once thawed, use within 24 to 48 hours. Do not refreeze.
- Package NET Weight::
- Barcode Carton: 9348501001081
- Barcode Pkt: 9348501001081
- Order code carton: 77001C
- Order code item: 77001
- Ref ID: v5.17.5.2021
- Ref ID2: 7005
- SKU: 77000