FRENCH TOAST – Pureed Level 4
Traditional egg and cream mix soaked with bread and pureed. The mixture is re-shaped in resemble a slice of bread. The toast is dusted with cinnamon and sugar.
Serving size - 100g (2 Slices)Per 100g
Egg, Caster Sugar, Cream (Cream, Halal Gelatine, Vegetable Gum (407)), Wholemeal Bread (Wholegrain Wholemeal Wheat Flour (50%), Water, Wheat Flour, Baker’s Yeast, Vinegar, Wheat Gluten, Iodised Salt, Canola Oil, Emulsifiers (481, 472e, 471), Soy Flour, Vitamins (Thiamin, Folate)), Full Cream Milk, Skim Milk Powder, Margarine, Cinnamon, Canola Oil (Soy Lecithin).
Made in Australia from at least 96% Australian ingredients
Keep product frozen below -18°C at all times. Ensure Packaging is sealed well to prevent freezer burn. Once thawed, use within 24 to 48 hours. Do not re-freeze once thawed.
- Package NET Weight::
- Barcode Carton: 9348501001081
- Barcode Pkt: 9348501001081
- Order code carton: 77001C
- Order code item: 77000
- Ref ID: v126.96.36.1991
- Ref ID2: 7005
- SKU: 77000