We understand that breakfast time can be challenging for many people with dysphagia, so why is that?
Two main issues arise:
Texture modified diets restrict the variety of breakfast options, leaving individuals unable to enjoy classics like toast, English muffins, or cereals. With options limited to pureed porridge or fruit, many individuals experience taste fatigue or nutritional deficiencies, impacting their overall wellbeing.
Our pureed French Toast addresses these challenges by reintroducing bread in a safe format and offering much-needed choice. Imagine serving French Toast that not only tantalises taste buds but also provides essential nutrients and visual appeal! Our French Toast is available in resealable packs of 14 servings/pack and 6 packets/carton.
Research suggests distributing protein throughout the day, with breakfast being crucial. Our French Toast delivers a nutritious punch, with one serving to provide 11.8g of protein, 4.0g of fibre, and 237mg of calcium. Pair it with a milky drink fortified with skim milk powder, and you’ll meet a significant portion of your resident’s daily nutritional requirements.
If you’re ready for your residents and patients to wake up looking forward to breakfast, try our French Toast.