Are you ready for Stronger Standards 1 July 2024?
Are you ready? Food, nutrition and dining standards are changing 1 July 2024.

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Dietitian Consultation

texture modified diet
pureed dessert
IDDSI framework
texture modified food
texture modified dessert
texture modified food

Our patients on TCF’s texture modified products have reported an improvement in both taste and appearance of their meals and demonstrated improved food and nutritional intake of 13g extra protein per patient per day. We’re happy! 

| Dietitian

The food products are amazing on so many different levels – flavour, perfect texture, nutritional content, reduced preparation time, visually appealing and my twin boys are gaining weight!

I’ve seen different dietitians and they’ve generally suggested adding PaediaSure to my cerebral palsy twins’ drinks and meals. I never got any results that way. But the TCF products we’re using now are something special.

My heartfelt thanks and appreciation to the TCF team – you’ll never fully understand the difference you’ve made in our lives.

Lee | Queensland | Parent and personal carer to cerebral palsy twins