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Resources

It’s important we understand the nutritional requirements of aged care residents and patients with dysphagia.
We’ve provided some quick resource links that will help develop a better understanding of their unique needs.

Australian Journal of Dementia Care – Re-designing texture modified foods

 

NSW Agency for Clinical Innovation – FACT SHEET Texture modified diet – minced and moist – dysphagia

 

Stroke Foundation

 

Speech Pathology Australia – professional resources

 

Parkinson’s Disease

 

Parkinson’s Victoria

 

Healthcare Direct – Dysphagia

 

Ausmed

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