It’s important we understand the nutritional requirements of aged care residents and patients with dysphagia.
We’ve provided some quick resource links that will help develop a better understanding of their unique needs.
Australian Journal of Dementia Care – Re-designing texture modified foods
NSW Agency for Clinical Innovation – FACT SHEET Texture modified diet – minced and moist – dysphagia
Speech Pathology Australia – professional resources
Healthcare Direct – Dysphagia