We’re an Australian company bringing innovation, experience and creativity to the kitchen to deliver wholesome foods.
TCF founders Darren, a chef, and Lisa, a dietitian, met in 1999. They were frustrated but the lack of options for people with swallowing and chewing difficulties. They knew people deserved better – healthier choices and more variety.
The pair started working towards a simple goal – to improve daily eating experiences. They transformed bland puree into tasty, nutritious and easily recognisable meals. They undertook extensive research. They tested recipes and refined moulds, working tirelessly to create a new benchmark. And Textured Concept Foods was born – a team of like-minded people committed to bringing back the joy of food.
TCF pioneered the space, and texture modified food is now standard.
Today, TCF delivers unrivalled quality, taste and nutrition as the business continues to set the benchmark.
Safety is, of course, non-negotiable. We know what’s at stake, and don’t shy away from challenges. We care about the people eating and preparing our products and are driven to make dining enjoyable.
It takes eight (8) steps to make texture modified food that meets state, national and IDDSI Framework standards. We use specialist equipment to deliver food that minimises risk. And with our reusable bags, you can use what you need when you need it.
We’re all about sharing knowledge, and our team is happy to visit on site. We know how to use your equipment and can train your staff to serve appealing and healthy meals. Our dietitian can also help to plan or assess your menu, saving you time and costs.
We’re transforming the dining experience. Our innovative approach makes life easier and healthier. And we continue to evolve.
We believe that everyone deserves access to nutritional and tasty food. We’re committed to bringing back the joy of eating and sharing food in a social environment with dignity and delight.
Our products are created to improve wellbeing. To close the gap and help people with swallowing and chewing difficulties to enjoy a better quality of life.
We make dining and food service an easy and enjoyable experience. Our team is committed to maximising nutritional intake at every meal.