🎄 WHOLESOME JOY 🎄 XMAS PRODUCTS AVAILABLE NOW 🎄
🎄 WHOLESOME JOY ON EVERY PLATE 🎄🎄OUR SPECIALTY XMAS PRODUCTS ARE AVAILABLE NOW 🎄

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About us

We’re an Australian company bringing innovation, experience and creativity to the kitchen to deliver wholesome foods.

TCF founders Darren, a chef, and Lisa, a dietitian, met in 1999. They were frustrated but the lack of options for people with swallowing and chewing difficulties. They knew people deserved better – healthier choices and more variety. 

The pair started working towards a simple goal – to improve daily eating experiences. They transformed bland puree into tasty, nutritious and easily recognisable meals. They undertook extensive research. They tested recipes and refined moulds, working tirelessly to create a new benchmark. And Textured Concept Foods was born – a team of like-minded people committed to bringing back the joy of food.

soft and bite size product launch

Our mission

Our core purpose is to enable everyone to enjoy tasty, nutritious food.

Our vision

To make nutritious, flavoursome food easy to access and a joy to eat.

Our values

  • We create moments of pure delight and make meals that people look forward to and bring joy to people's days. Providing variety, choice and positive dining experiences.
  • We use wholesome ingredients to create nutritious meals using natural ingredients that burst with flavour. There are no fillers or nasties in our kitchen.
  • Our reputation for excellence is built on consistent performance, a relentless pursuit of innovation and an unwavering attention to detail that surpasses customer expectations.
  • Led by a dietitian and a chef, we challenged the status quo by creating wholesome, visually appealing food. We also share our knowledge and leading research.
  • TCF was founded to provide equal access to nutritious, wholesome, appealing meals. We're champions mealtime equality; it's ingrained in our operations and daily practices.
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