TCF founders Darren, a chef, and Lisa, a dietitian, met in 1999. They were frustrated but the lack of options for people with swallowing and chewing difficulties. They knew people deserved better – healthier choices and more variety.
The pair started working towards a simple goal – to improve daily eating experiences. They transformed bland puree into tasty, nutritious and easily recognisable meals. They undertook extensive research. They tested recipes and refined moulds, working tirelessly to create a new benchmark. And Textured Concept Foods was born – a team of like-minded people committed to bringing back the joy of food.
