Variety really is the spice of life – especially for people living with dysphagia who are on texture modified diets. If you’re seeking variety and quality food products to enjoy, then view our extensive range of moulded vegetables that look and taste just like the real thing.
Since 2012, we’ve been transforming the sensory appeal of texture modified food so our products and meals are easily recognisable and fully enjoyed by our diners.
As a dietitian or speech pathologist you know that means greater client nutritional intake which translates to improved nutritional adequacy and enhanced mealtime experiences.
We have expanded our extensive range of texture modified vegetables with the introduction of two new vegetable products – sweet potato slices and spinach.
Make sure you’re including our new sweet potato slices and spinach on your menu.
To view or purchase our sweet potato, spinach, or any of our other vegetable products, click on our online shop now.
Head to our healthcare professionals page where you’ll find a wealth of resources and recent blogs on preventing malnutrition for people with dysphagia.
