At Textured Concept Foods, we believe that everyone should be able to celebrate these moments, no matter their dietary needs. That’s why we create specialty texture modified meals and desserts that allow people with dysphagia to enjoy festive occasions with dignity and delight — whether in healthcare organisations or at home.
Our IDDSI-aligned festive foods combine familiar flavours, beautiful presentation, and safe, easy-to-swallow textures, so no one has to miss out on the tastes and traditions they love. From Christmas puddings and gingerbread to Easter eggs and seasonal favourites, we make sure every celebration is inclusive, delicious, and stress-free for caregivers.
Whether you’re organising a family lunch, a community celebration, or a healthcare facility event, our products make it simple to:
Bring residents and patients together at the table
Reduce preparation time for busy kitchens
Offer variety while maintaining safety and nutrition
Create memories that taste as good as they look.
Because special occasions should be for everyone — and with TCF, they can be.
Christmas Plum Pudding – rich, fruity, and perfectly portioned.
Christmas Gingerbread Men – sweetly spiced, they’re sure to bring a smile.
Seasonal Christmas mains – Roast Turkey Slices with cranberry sauce or Roast Beef with gravy (include our vegetables).
All products are made from wholesome ingredients, IDDSI-aligned, and beautifully moulded.
