Textured Concept Foods is paving the way for innovation in the healthcare food industry, particularly for aged care organisations and hospital facilities that cater for individuals with dysphagia.
As part of our commitment to making mealtimes easy and enjoyable for everyone, we’re introducing a new line of texture modified sandwiches designed to cater to those preparing in the kitchen or those simply craving a taste of nostalgia.
This innovative texture modified range allows dysphagia healthcare kitchens and their diners to once again savour the comfort of a classic sandwich.
Something that was (until now) out of reach.
But not any more.
Our pureed sandwiches are carefully crafted using real bread and wholesome ingredients to ensure nutrition, safety and ease of swallowing while retaining the familiar flavours and triangle presentation that make sandwiches so loved.
Choose to plate a lunchtime meal (4 points) or a nutritious snack (2 points).
Choose to pair our sandwiches with a comforting soup and a delightful dessert for the perfect meal combo.
Choose real bread and wholesome ingredients that elevate nutrition in every serving without adding flavour-changing additives.
The convenience and versatility of a MIXED CARTON of PUREED SANDWICHES is amazing!
4 wholesome fillings
Mixed cartons of 10 packets
Nutrition, versatility and dining experience
Foodservice Australia 2024 Sydney