APPLE CINNAMON CAKE – Pureed Level 4
$12.95
Soft apple sponge cake, gently pureed and layered with smooth apple purée and a warm hint of cinnamon for a comforting, flavourful dessert in a dysphagia-friendly texture.
Download Spec Sheet
Nutrition
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Serving size - 80g (1 Cake)
Per 100g| Energy | Protein | Fat | Saturated Fat | Carbohydrate | Sugar | Sodium |
| 1050kJ (251Cal) | 3.8g | 15.8g | 8.8g | 24.0g | 16.0g | 128mg |
| Energy | Protein | Fat | Saturated Fat | Carbohydrate | Sugar | Sodium |
| 840kJ (201Cal) | 3.0g | 12.7g | 7.0g | 19.2g | 12.8g | 102mg |
Ingredients
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Apple (44%) (Apple, Antioxidant (300), Firming Agent (509)), Cake (28%) (Self-raising Flour (Wheat Flour, Raising Agents (339, 341, 450, 500)), Caster Sugar, Apple (6%) (Apple, Antioxidant (300), Firming Agent (509)), Margarine (Soy), Egg, Cinnamon, Vanilla Essence, Coconut Oil), Cream (Milk) (Cream, Halal Gelatine, Vegetable Gum (407)), Gelatine.
Made in Australia from at least 59% Australian ingredients.
Storage & Preparation
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Storage
KEEP FROZEN. Store at or below -18°C. Once thawed, use within 24 to 48 hours. Do not refreeze.
Distributor Information
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- Package NET Weight::
- Barcode Carton: 9348501000398
- Barcode Pkt: 9348501001524
- Order code carton: 92000C
- Order code item: 92000
- Ref ID: v4.17.5.2021
- Ref ID2: 9001b
- SKU: 92000