Textured Concept Foods is paving the way for innovation in the food industry, particularly for individuals with dysphagia – the condition characterised by swallowing and chewing difficulties.
As part of our commitment to making mealtimes enjoyable for everyone, we’re introducing a new line of texture modified sandwiches designed to cater to those who might have missed the simple pleasure of a sandwich due to dysphagia.
This innovative texture modified range allows dysphagia diners to once again savour the comfort of a classic sandwich, something that might have seemed out of reach due to their condition.
Our pureed sandwiches are carefully crafted with wholesome ingredients to ensure nutrition, safety and ease of swallowing while retaining the familiar flavours and presentation that make sandwiches so loved.
